Ikena Dupont is the newest up and coming Hawaiian Reggae Artist. His music is produced by Hawaii’s well-known DJ & Producer, Big Teeze of YOLO Entertainment. To check out Ikena in concert or to listen to his latest songs, visit his MySpace BELOW.

http://www.myspace.com/ikenadupont

Buy “Let’s Drink Beer” HERE on Hawaii Tunes.

It’s the summer of 1994, and the streets of New York are pulsing with hip-hop and wafting with the sweet aroma of marijuana—but change is in the air. The newly-inaugurated mayor, Rudy Giuliani, is beginning to implement his anti-fun initiatives against “crimes” like noisy portable radios, graffiti and public drunkenness. Set against this backdrop, Luke Shapiro (Josh Peck) spends his last summer before college selling dope throughout New York City, trading it with his shrink (Ben Kingsley) for therapy, while crushing on his step daughter (Olivia Thirlby). Famke Janssen, Mary Kate Olsen,and Method Man round out the cast in this edgy, bittersweet, and funny coming of age story.

Check out more artwork on the WEBSITE and the teaser HERE.

In Theatres: July 3rd, 2008.

Source: Exclusives

I am dedicating this post to Benjamin Westin Baranek.

A “Caribou Lou” is the epitome of a good time and considered by many the ultimate party favor. It is a lethal concoction of Barcardi 151 Rum, Malibu Rum, and topped of with Pineapple Juice. This drank also has various street names ranging from: Bou Lou, Bou, Lou, Fruity Bazooti, Caribou-Bizzle, and my personal favorite — Satan.

Anyway, Aaron Dontez Yates, better known by his stage name Tech N9ne, has created a ridiculous rap song dedicated to this potent cocktail. More importantly, the lyrics to this song are a MUST READ. Here are the lyrics to Tech N9ne’s ridiculous cut “Caribou Lou“.

Lastly, I’d like to give a big shout out to Ben who happens to consume more 151 than anyone I know. I’d also like to give a big shout out to Caribou Lou, because I drink it, and they ain’t payin’ me for it, at least not yet.

If there is one food we cannot live without, it is pizza. Above our images of my good friend Dave who happens to have the gnarliest obsession with pizza I’ve ever heard of. Dave is a from Jersey making him close to NYC, which means he does not mess around when it comes to a slice, or in this is case, a whole pie. Seen above in his therapeutic haven, Dave is gorging his brains out on an official Larry & Carol’s ‘King Kong’ Pizza. This bad boy runs about $30.00 depending on topping choice and is capable of feeding a large family. The pizza itself is actually very tasty considering its colossal size.

More importantly, Dave managed to scarf down six slices of pepperoni in about 30 minutes, certifying him as mentally insane. So if your ever in Pittsburgh and have a serious itch for a good pie, the ‘Kong’ is a must. But be careful, this monster doesn’t fit through most doors, so plan a picnic unless you want to unhinge your door to get this beast inside.

We’ve all thought it while out for drinks: “Why do I have to wait for the waitress/waiter to bring us another pitcher? Why can’t we just have a beer tap right here at the table?” Well, apparently this dream has become reality in Atlanta, Georgia. This sports bar is definitely not the first of it’s kind (these tap systems have been in South America and Europe for nearly a decade), but God bless twenty-six year old Jeff Libby for bringing his version of this brilliant invention to the US of A!

The Table Tender will hopefully be coming to a sports bar near you very soon. Along with all the genius creations of the past few decades, this just might be the greatest. Gone are the days of having to communicate or even get off your ass for a beer. Cheers!

Source: 40 Cozy

I have a drinking problem and apparently so does Bill Bramanti. Anyway, Bramanti loves PBR so much he had a coffin made that closely resembles a can of the stuff. He’s using it as a cooler until he dies. Bill Bramanti is a Real American Hero and I suggest he replace that clown Hamilton on the $10 bill.

Source: Geekologie

Beer guzzlers in NYC are psyched about Beermenus.com, a fully functional search engine that scopes out over 162 beer menus throughout the Big Apple. Think of the site as a liquid brother to the more familiar Menupages.com—it maps out every bar in the city where you can find your favorite brand of beer. The database is equipped to trace popular titles like Stella Artois to the more under-the-radar Stone Arrogant Bastard. There’s also a user-generated aspect to the site that allows readers to submit their local watering hole’s menu and options to update existing menus that are listed. Get to searching, another drunken weekend is almost here.

I recently had a dream about this crazy phenomenon, but a search through the Slice archives left me speechless. The thing at left is a slice of pizza topped with mac and cheese. It’s sold‚Äîwhere else?‚Äîin the Dairy State, Wisconsin, Madison, to be exact. At a joint called Ian’s Pizza.

The University of Wisconsin’s Daily Cardinal gives some insight into the founder Ian Gurfield’s motives: “Gurfield, a graduate from the University of Massachusetts, opened his first Ian‚Äôs location on Frances Street in 2001‚Äîwhen he was only 21 years old. He said his hope was to find a college town that had a late night scene, admitting his ‘target market is drunk college students.’

That sounds about right. I bet this thing would taste pretty damn good about three sheets in.

Ian’s Pizza:
319 North Frances Street, Madison WI 53703; 608-257-0597
115 State Street, Madison WI; 608-442-3535

Shout out to Slice.