Ciro Marino’s Cheesecake
14 05 2008
“Whether you fill it with ricotta, farmer, or goat cheese, cheese curd, mascarpone, or cream cheese, the smooth taste is iconic.”
Watch The Making of Ciro Marino’s Famous Cheesecake
After watching this video, some of you might think I have a problem. I wouldn’t call it a problem, I would call it a passion. I do research daily and strive to find local eateries like this one. I haven’t had Ciro Marino’s Cheesecake YET and I already know it’s probably the best on the planet. So if your ever in Hollywood and feel like gorging cheesecake, cruise by Marino Ristorante for a slice of heaven. Check out Ciro’s famous ricotta recipe below.
Ciro Marino’s Ricotta Cheesecake Recipe
Source: Los Angeles Times















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