Gonpachi or The House of Blue Leaves
14 05 2008
I received an e-mail this morning from my good friend Shane who happens to be in Toyko at the moment indulging in the fine art of Japanese cuisine. Shane specifically e-mailed me to inform me of what type of restaurants and food he has been experiencing daily. Yesterday seemed to be a big day for Shane after attending a Yomiuri Giants game, Shane ate at a famous Soba restaurant called Gonpachi. Soba is a type of thin Japanese noodle made from buckwheat flour. It is served either chilled with a dipping sauce, or in hot or cold broth as a noodle soup composed of soy sauce and onions.
For those of you unfamiliar with Gonpachi, it is the Japanese restaurant which was Quentin Tarantino’s inspiration for the restaurant The House of Blue Leaves in Kill BIll. The Interior of the restaurant is apparently incredible, which is arranged by two stories with everything opening up to the kitchen as the focal point. All of the wood work in the restaurant is done in Edo Style (Medieval Japanese).
Gonpachi has two different locations. One being in Toyko and the other in Los Angeles. If your ever in either city, please do yourself a favor and gorge.
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