Dubbed “the bad boy of cuisine” for his rock-star look and blunt observations about the world of restaurants, chefs and cooking, Anthony Bourdain is not your typical celebrity chef. Bourdain has been known for being an unrepentant drinker and smoker. Adding to his untamed image, Bourdain is a former user of cocaine, heroin, poppers, and LSD. A 28-year veteran of professional kitchens, Bourdain is the Chef-at-Large at New York’s famed bistro, Les Halles. His exposé of New York restaurants attracted huge attention in the U.S.A. and the U.K. It formed the basis of his critically acclaimed 2001 book, Kitchen Confidential: Adventures in the Culinary Underbelly, which described in lurid detail his experiences in kitchens and became a surprise international best-seller.

Tony’s quest for the perfect dining experience was then smartly documented in his own television series: No Reservations. In No Reservations, Tony’s journey takes him to people and places far beyond the realm of food. Following his wanderlust, the show has taken the audience to far-out and familiar places, from Iceland to Vietnam and the Greek Islands to Indonesia. Having known about Bourdain for quite some time now, I thought I’d educate all the rookies who are unaware of his legendary lifestyle. Check out Bourdain on the Travel Channel as he travels around the world seeking the authentic experiences and food that flavor the world’s cultures.